Tinker-Bride


dognbird:


Idea spotted on greatweddingfinds, simple tutorial via Brides: 1. Fill ice cube trays one-third full with distilled water 2. Freeze for one hour then add small flowers or mint leaves 3. Add more water and freeze all the way.

dognbird:

Idea spotted on greatweddingfinds, simple tutorial via Brides:
1. Fill ice cube trays one-third full with distilled water
2. Freeze for one hour then add small flowers or mint leaves
3. Add more water and freeze all the way.

Tagged: DIYWeddingOutdoorcuteCountryDrink

Source: dognbird

  1. myweddingbliss reblogged this from
  2. william-and-vivian reblogged this from and added:
    i’ve seen something like this before using lemon peelings
  3. karen-ng reblogged this from dognbird
  4. stephsmiles reblogged this from dognbird
  5. tinkebelbabe reblogged this from dognbird
  6. fizgig1202 reblogged this from dognbird and added:
    Hooray! So when I’m done...my glass I can slurp...soggy...
  7. dognbird posted this